A Study on cocoa (Theobroma cacao L.) budding V. The influence of rootstocks on scion-yield quality. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 6, n. 2, p. 38–46, 1990. DOI: 10.22302/iccri.jur.pelitaperkebunan.v6i2.366. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/366. Acesso em: 16 jun. 2026.