Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 35, n. 2, p. 119–124, 2019. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/379. Acesso em: 30 apr. 2026.