Sensory Attributes of Cold Brew Coffee Products at Various Resting Time After Roasting Process. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 35, n. 1, p. 42–50, 2019. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/349. Acesso em: 30 apr. 2026.