Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 34, n. 3, p. 137–145, 2018. DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i3.328. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/328. Acesso em: 14 jun. 2026.