Utilization of coffee skin fiber as potential source of reducing sugar by means on enzymatic hydrolysis. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 34, n. 3, p. 166–174, 2018. DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i3.285. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/285. Acesso em: 14 jun. 2026.