Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.). Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 34, n. 2, p. 59–68, 2018. DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i2.314. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/314. Acesso em: 14 jun. 2026.