Determining Optimum Point of Robusta Coffee Bean Roasting Process for Taste Consistency. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 34, n. 1, p. 59–65, 2018. DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i1.308. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/. Acesso em: 16 jun. 2026.