Stomatal, Proline, and Leaf Water Status Characters of Some Cocoa Clones (Theobroma cacao L.) on Prolonged Dry Season. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 33, n. 2, p. 109–117, 2017. DOI: 10.22302/iccri.jur.pelitaperkebunan.v33i2.264. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/264. Acesso em: 16 jun. 2026.