Reduction of Microbe Contamination through Steaming Process to Cocoa Beans Using Steaming Chamber. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 30, n. 1, 2014. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/197. Acesso em: 1 may. 2026.