Use of Sub-Surface Soil Water in Robusta Coffee Field Through Organic Matter Wicks. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 27, n. 3, 2011. DOI: 10.22302/iccri.jur.pelitaperkebunan.v27i3.156. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/156. Acesso em: 16 jun. 2026.