Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacaoL.) through Path Analysis Approach. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 29, n. 3, 2013. DOI: 10.22302/iccri.jur.pelitaperkebunan.v29i3.10. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/10. Acesso em: 16 jun. 2026.