Fermentation Process of Cocoa Based on Optimum Condition of Pulp PectinDepolymerization by Endogenous Pectolityc Enzymes. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 26, n. 2, 2010. DOI: 10.22302/iccri.jur.pelitaperkebunan.v26i2.130. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/130. Acesso em: 16 jun. 2026.