Chitinase and Peroxidase Activities, Stomatal Density and Resistance of CocoaAgainst Black Pod Disease. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 26, n. 2, 2010. DOI: 10.22302/iccri.jur.pelitaperkebunan.v26i2.129. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/129. Acesso em: 16 jun. 2026.