Physical Characteristics of Cocoa Butter and Palm Stearin Mixture in Milk Chocolate System. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 24, n. 3, 2008. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/104. Acesso em: 1 may. 2026.