Physical Characteristics of Cocoa Butter and Palm Stearin Mixture in Milk Chocolate System. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 24, n. 3, 2008. DOI: 10.22302/iccri.jur.pelitaperkebunan.v24i3.104. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/104. Acesso em: 16 jun. 2026.