Development of Cardamom (Amomum cardamomum) Herbal Coffee Beverages: A study of physicochemical characteristic and consumer perception towards sensory properties. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 31, n. 1, p. 49–58, 2015. DOI: 10.22302/iccri.jur.pelitaperkebunan.v31i1.80. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/. Acesso em: 16 jun. 2026.