Physical and Flavor Quality of Some Potential Varieties of Arabica Coffee in Several Interval Storage Periods. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 23, n. 3, 2006. DOI: 10.22302/iccri.jur.pelitaperkebunan.v23i3.40. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/40. Acesso em: 16 jun. 2026.