Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 30, n. 2, p. 137–158, 2014. DOI: 10.22302/iccri.jur.pelitaperkebunan.v30i2.7. Disponível em: https://mail.ccrjournal.com/index.php/ccrj/article/view/7. Acesso em: 16 jun. 2026.