[1]
Tunjung-Sari, A., Firmanto, H. and Wahyudi, T. 2021. Small-scale Fermentation of Cocoa Beans and on-Process Monitoring. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 37, 1 (Apr. 2021). DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i1.444.