[1]
Nugroho, D., Basunanda, P. and Yusianto, Y. 2020. Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 36, 1 (Apr. 2020), 1-23. DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.409.