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2023. Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 39, 1 (Apr. 2023), 43–55. DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.532.