[1]
2018. Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 34, 3 (Dec. 2018), 137–145. DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i3.328.