[1]
2017. Stomatal, Proline, and Leaf Water Status Characters of Some Cocoa Clones (Theobroma cacao L.) on Prolonged Dry Season. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 33, 2 (Aug. 2017), 109–117. DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i2.264.